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Mexican Taco Casserole with Chipotle Ranch Dressing
THE BEST BLOG RECIPES17Ingredients
55Minutes
900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. ground beef
- 1/2 cup rotel tomatoes (divided)
- 1 can beans (re-fried)
- 1/2 tsp. chili powder (Mexican Chipotle)
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 yellow onion (medium, chopped)
- 1/3 cup sour cream
- 4 green onions (chopped)
- 1/4 cup black olives (sliced)
- 1 1/2 cups shredded cheddar cheese
- 2 flour tortillas (large, chopped into bite sized pieces)
- 1/4 cup sour cream
- 1/4 cup ranch dressing
- 1/4 tsp. chili powder (Mexican Chipotle)
- 1/4 tsp. garlic powder
- Less than 1/16 tsp. salt
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat29g145% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium1130mg47% |
| Potassium1040mg30% |
| Protein43g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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