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Mexican Sweet Potatoes with Mexican Tahini Sauce
THE VEGAN 812Ingredients
37Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large, peeled & chopped into 1/2 inch cubes)
- potatoes
- cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. cumin powder
- 1 tsp. chili powder (add more for extra spicy)
- 1/2 tsp. fine sea salt
- 2 Tbsp. fresh lime juice (about 2 limes)
- 3 Tbsp. Tahini
- 2 tsp. maple syrup (don't omit, it balances the acidity and enhances the spice flavor)
- 1 1/2 Tbsp. water (or more if desired)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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