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Ingredients
US|METRIC
4 SERVINGS
- 4 large sweet potatoes
- 2 Tbsp. canola oil (or more for brushing on skins)
- flaky sea salt (optional, for sprinkling on skins)
- 1 small white onion (diced)
- 1 small green bell pepper (cored and seeded, diced)
- 2 garlic cloves (pressed or minced)
- 1 jalapeño (seeded and minced)
- 1 cup black beans (canned, drained and rinsed)
- 1 cup corn (canned, well drained)
- 1/2 cup water (or vegetable stock)
- 2 Tbsp. taco seasoning (homemade, or 1 store-bought envelope taco seasoning mix*)
- 1 cup shredded cheddar cheese (dairy or plant-based)
- 1 wedge lime (optional)
- 1/2 tsp. sea salt
- 2 tsp. chili powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1/2 tsp. sweet paprika
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1050mg44% |
| Potassium880mg25% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A390% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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