Mexican Sweet Potato "Rice" Recipe | Yummly

Mexican Sweet Potato "Rice"

THE PAMPERED CHEF
9Ingredients
30Minutes
110Calories
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Ingredients

US|METRIC
  • 2 sweet potatoes (large, peeled, ends trimmed and cut in half)
  • 1 teaspoon canola oil
  • 1 cup black beans (drained and rinsed)
  • 1 cup canned corn (drained)
  • 1/2 cup vegetable broth
  • 1/4 cup chopped fresh cilantro
  • 1 lime (juiced)
  • 1/4 teaspoon salt
  • 1 plum tomatoes (seeded and chopped)
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    NutritionView More

    110Calories
    Sodium14% DV330mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories110Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium360mg10%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A130%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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