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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 red chili pepper
- 2 cloves garlic
- 1 onion
- 1 handful fresh cilantro
- 10 oz. piquillo peppers (or roasted red peppers, 290 g)
- 28 oz. chopped tomatoes (800 g)
- 1 tsp. ground cumin
- 1/2 cup coconut milk (125 ml)
- sea salt
- black pepper
- lime
- tortilla chips
- veggies
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium850mg24% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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