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Mexican Style Tomato Salad
CARLOTTA LUND'S CULINARY CONCERTO8Ingredients
20Minutes
40Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. tomatoes (different colours and shapes)
- 1 Tbsp. coarsely ground salt (or large flake salt)
- 1 Tbsp. garlic (infused olive oil)
- 1 Tbsp. olive oil (or 2 Tbsp olive oil and one small clove garlic minced)
- 1 Tbsp. white wine vinegar
- 1 tsp. honey
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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