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Mexican Style Stuffed Peppers With a Twist
ALL SHE COOKS10Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- rice (Mexican)
- 2 cups white rice (uncooked)
- 1 Tbsp. olive oil
- 1/2 jalapeno (sliced)
- 10 oz. diced tomatoes (with peppers with liquid)
- 4 cups chicken broth (or stock)
- stuffed peppers
- 2 bell peppers (large, cut in half lengthwise and seeded)
- 16 oz. refried beans
- 1/2 cup mexican blend cheese (shredded)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium780mg33% |
| Potassium990mg28% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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