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Mexican Style Steak and Potatoes
LA COCINA DE LESLIE.COM7Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. thin cut steak (cut in 1-inch strips)
- 6 Roma tomatoes
- 4 serrano chiles (fresh)
- 2 cloves garlic
- 4 medium potatoes (peeled and cut in 1-inch cubes)
- 2 cups water
- 2 tsp. bouillon (chicken flavored, I use Knorr-Suiza)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium40mg2% |
Potassium1150mg33% |
Protein6g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A15% |
Vitamin C100% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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