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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 14.5 oz. tomato (carton Campbell’s Soups for Easy Cooking: Mexican Style)
- 1 Tbsp. olive oil
- 1/2 onion (large, – diced)
- 1 jalapeño (– diced – with or without seeds)
- 1 clove garlic (– chopped)
- 1/4 cup Italian parsley (– chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 cup shredded cheddar cheese
- bread (Your choice of)
- 1 avocado (– diced)
- 1 beefsteak tomato (– diced)
- 1 clove garlic (– chopped)
- 1/4 cup Italian parsley (– chopped)
- 3 Tbsp. olive oil
- 1 Tbsp. vinegar
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium890mg37% |
| Potassium1190mg34% |
| Protein40g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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