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13Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup clam juice
- 1/4 tsp. dried oregano
- 1 lb. large shrimp (peeled and deveined)
- 1 1/4 cups tomatoes (peeled, seeded, diced ripe)
- 1 cup English cucumber (diced)
- 1/2 cup diced celery
- 1/2 cup diced red onion (finely)
- 2 Tbsp. jalapeno peppers (seeded and diced)
- 1/2 cup ketchup
- 2 limes (juiced)
- 2 Tbsp. chopped cilantro (freshly, plus more for garnish)
- hot sauce (Mexican-style, to taste)
- 1 Hass avocado (large, cubed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1060mg44% |
| Potassium830mg24% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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