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Mexican-Style Shrimp Avocado Salad
GREEN HEALTHY COOKING10Ingredients
12Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sprouts (hands full arugula, or regular arugula)
- 2 avocados (large)
- 12 cherry tomatoes
- 1 grapefruit
- 12 shrimps (large, peeled and deveined but tails on)
- 1 handful cilantro
- 1 lime
- 1 Tbsp. avocado oil
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium800mg23% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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