Mexican-Style Scrambled Eggs (Huevos a la Mexicana)

SAVEUR
8Ingredients
25Minutes
200Calories

Ingredients

US|METRIC
  • 3 tablespoons canola oil
  • 1 white onion (small, finely chopped)
  • 1 jalapeño (stemmed, seeded, and finely chopped)
  • 1 plum tomato (cored, seeded, and finely chopped)
  • 2 tablespoons cilantro leaves (thinly sliced)
  • kosher salt
  • freshly ground black pepper
  • 8 eggs (lightly beaten)
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    NutritionView More

    200Calories
    Sodium11% DV270mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol340mg113%
    Sodium270mg11%
    Potassium180mg5%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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