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Mexican-Style Scrambled Eggs (Huevos a la Mexicana)
SAVEUR8Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. canola oil
- 1 white onion (small, finely chopped)
- 1 jalapeño (stemmed, seeded, and finely chopped)
- 1 plum tomato (cored, seeded, and finely chopped)
- 2 Tbsp. cilantro leaves (thinly sliced)
- kosher salt
- freshly ground black pepper
- 8 eggs (lightly beaten)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium270mg11% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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