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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 2 Tbsp. vegetable oil
- 3 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 cup Mexican beer (like Corona)
- 10 oz. diced tomatoes (and green chilies, like Rotel)
- 15 oz. corn (drained)
- 15 oz. black beans (drained and rinsed)
- 1 cup pico de gallo (prepared)
- 1 cup picante sauce (prepared)
- flour tortillas
- shredded mexican cheese blend
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium1730mg72% |
| Potassium1990mg57% |
| Protein78g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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