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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 2 poblano peppers (cut into strips)
- 2 tsp. butter
- 1/2 onion (sliced thin)
- 1 Tbsp. garlic
- 1 zucchini
- 1 yellow summer squash
- 1/2 cup chicken broth
- 1/2 tsp. ground cumin
- 1 tsp. kosher salt
- 1 Tbsp. Mexican crema (or sour cream)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium630mg26% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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