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Mexican Style Poached Eggs in Tomato Sauce
A SIMPLE PANTRY17Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup fresh cilantro
- 2/3 cup walnuts
- 1/2 cup queso fresco
- 1/2 cup olive oil
- 2 cloves garlic
- 1 Tbsp. canola oil
- 2 cloves garlic (minced)
- 1 jar tomato sauce (Francesco Rinaldi No Salt Added Traditional)
- 2 tsp. cumin
- 1 tsp. cayenne pepper
- 1 serrano pepper (sliced in half lengthwise)
- 3/4 cup cilantro pesto
- 6 eggs
- 1/2 cup queso fresco
- kosher salt (to taste)
- pepper (to taste)
- cilantro (for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium780mg33% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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