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Mexican Style Crock Pot Chuck Roast
GREAT GRUB, DELICIOUS TASTE15Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. chuck roast
- 1 Tbsp. garlic salt
- 1 tsp. pepper
- 1/2 tsp. salt
- 2 brown onions (large, chopped)
- 28 oz. red enchilada sauce
- 10 oz. rotel
- 4.25 oz. diced green chilies
- 30 oz. pinto beans (drained and rinsed)
- 30 oz. corn (drained)
- 2 cups cheese (or more, I used Three Alarm Cheese from Sam's Club®)
- 7 oz. black olives (sliced, divided)
- sour cream
- green onions (sliced)
- cilantro
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Directions
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