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Mexican Style Chipotle Rice With Peppers, Tomatoes And Black Beans
SNEAKY VEG9Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 tsp. chipotle paste (to taste)
- 1 red pepper (diced)
- 400 grams chopped tomatoes (tinned)
- 400 grams black beans (tinned, drained and rinsed)
- 160 mL boiling water (or stock)
- 160 grams basmati rice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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