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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. penne rigate
- 5 Tbsp. extra-virgin olive oil
- 1 lb. skinless boneless chicken thighs (cut into 1-inch dice)
- kosher salt
- freshly ground pepper
- 1 onion (cut into 1/4-inch dice)
- 1 large garlic clove (minced)
- 28 oz. diced tomatoes (drained)
- 1 chipotle in adobo sauce (large, seeded and minced, plus 2 teaspoons adobo sauce)
- 1/2 cup frozen corn
- 1/4 lb. queso blanco cheese (coarsely grated, 1 1/3 cups)
- 1/4 cup cilantro leaves (coarsely chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium1030mg29% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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