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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. grape tomatoes (halved)
- 1 red bell pepper (each green and, chopped)
- 1 cup diced yellow onion
- 1 zucchini squash (thinly sliced)
- 2 cloves garlic (minced)
- 1 lb. boneless skinless chicken breasts (2 8-oz breasts)
- 1 Tbsp. chile powder
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 cup chopped fresh cilantro (plus additional for garnish)
- 1 1/2 Tbsp. fresh lime juice (plus additional lime wedges for garnish, optional)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. sea salt
- 2 cups cooked brown rice
- 1/2 cup sour cream (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium480mg20% |
| Potassium1040mg30% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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