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Mexican-Style Breakfast Tacos with Spiralized Sweet Potatoes
INSPIRALIZED13Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 sweet potato (small to medium, peeled, Blade D, noodles trimmed)
- salt
- pepper
- 1 pinch paprika
- 1/3 cup chopped tomatoes (seeded and)
- 1/4 cup red onion (or finely chopped white)
- 1 lime (juiced)
- 1 tsp. jalapeno (minced)
- 2 Tbsp. chopped cilantro
- 3 eggs (beaten)
- 4 corn tortillas
- 1 avocado (peeled, pitted, and sliced into 8 slivers)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium280mg12% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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