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Ingredients
US|METRIC
4 SERVINGS
- 1 cup beluga lentils (Rinsed)
- 4 cups water
- 1 tsp. red wine vinegar
- 1 vegetable bouillon
- 1 bay leaf
- 1 tsp. cumin
- 3/4 tsp. paprika
- 1/8 tsp. onion powder
- 1/8 tsp. garlic powder
- black pepper
- hot sauce
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber16g64% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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