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Ingredients
US|METRIC
4 SERVINGS
- 1/4 small yellow onion
- 2 cloves garlic (peeled)
- 1 cup whole peeled tomatoes
- 1/2 cup chicken stock
- 1 chipotle chile (in adobo)
- 4 tsp. ground cumin
- 2 Tbsp. vegetable oil
- 28 oz. black beans (or of pinto, with liquid)
- 4 eggs
- salt (to taste)
- lime (to taste)
- lime wedges
- cotija (crumbled)
- avocado (peeled and sliced)
- cilantro leaves (roughly chopped)
- jalapeno (finely chopped)
- white onion (finely chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol215mg72% |
Sodium1220mg51% |
Potassium1140mg33% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber19g76% |
Sugars4g |
Vitamin A25% |
Vitamin C70% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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