Mexican Stuffed Shells Recipe | Yummly

Mexican Stuffed Shells

THE GIRL WHO ATE EVERYTHING(1)
Kate: "Surprisingly good! I wasn’t so sure about this on…" Read More
10Ingredients
80Minutes
160Calories
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Ingredients

US|METRIC
  • 1 pound ground beef (or ground turkey)
  • 1 package low sodium taco seasoning
  • 4 ounces cream cheese
  • 20 jumbo pasta shells (about 6 ounces)
  • 1 1/2 cups salsa
  • 1 cup taco sauce
  • 1 cup cheddar cheese (or just use all of one kind of cheese)
  • 1 cup jack cheese (Monterrey)
  • 3 green onions
  • sour cream
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    NutritionView More

    160Calories
    Sodium13% DV320mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium320mg13%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kate a month ago
    Surprisingly good! I wasn’t so sure about this one, but it was easy so I gave it a try and it really turned out well. I added a box of frozen spinach to the filling just to give it a bit of health and I would probably add a can of corn next time too.

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