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11Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 25 jumbo pasta shells
- 1 lb. ground beef (or turkey)
- 1 pkg. taco seasoning (or 4 heaping Tablespoons of your own homemade)
- 1 1/2 cups salsa (we like black bean & corn salsa)
- 4 oz. cream cheese (1/2 a block, room temperature.)
- 1 cup red enchilada sauce (or more per taste preference)
- 1 cup cheddar cheese
- 1 cup jack cheese (Monterrey)
- sour cream (optional)
- avocado (optional)
- black olives (optional)
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium1470mg61% |
Potassium620mg18% |
Protein33g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A30% |
Vitamin C10% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nick J. 6 years ago
Delicious!! Hubs went back for seconds and wants to add this to the regular rotation. Pretty quick weeknight dinner. Served with rice and corn to really round it out.
Jennifer Filler 8 years ago
Delish! Awesome recipe. Didn't change a thing about it. Turned out perfect and actually better than I thought. Thanks for this recipe!