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Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos)
HOST THE TOAST16Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers (large, split and seeded, you can cut them in half or split them like Chiles Rellenos, like I do.)
- 1 small red onion (minced)
- 4 cloves garlic (minced)
- 1 lb. Mexican-style chorizo (removed from casings)
- 1 cup cooked rice
- 1 medium roma tomato (diced)
- 3 Tbsp. tomato paste
- 1/3 cup fresh cilantro (finely chopped)
- 1 tsp. dried oregano
- 1/2 tsp. cumin
- 1/3 cup sour cream
- 1/2 cup jack cheese (shredded)
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup Cotija cheese (grated)
- kosher salt
- black pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1980mg83% |
| Potassium770mg22% |
| Protein38g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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