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Mexican Stuffed Peppers With Ranchero Sauce
JUST A PINCH16Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. ground beef
- 6 bell peppers (large)
- 1 onion (large, chopped)
- 2 pkg. taco seasoning
- 2 cans tomato sauce (8 oz each)
- 3 cups cooked white rice (can cook it in chicken broth, 1 1/2 cups uncooked rice if cooking in broth, optional)
- 2 cans water (using the tomato sauce cans)
- 6 slices American cheese (optional)
- 1/4 cup margarine
- 1/2 small onion (chopped)
- 1/4 cup flour
- 3 cups broth (Knorr's chicken bouillon, use the builoon with 3 cups of water prepared per package directions)
- 1 can rotel tomatoes (mild, or Rotel with cilantro and lime or the fire roasted)
- salt
- pepper
- vegetable
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat2.5g |
| Cholesterol95mg32% |
| Sodium1500mg63% |
| Potassium870mg25% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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