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13Ingredients
85Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (large sweet)
- 2 Tbsp. olive oil
- 1/4 cup chopped onion
- 1 lb. lean ground turkey
- 2 tsp. chili powder
- 2 tsp. cumin
- 1 tsp. salt
- 1 cup white rice (uncooked)
- 14.5 oz. diced tomatoes
- cilantro
- 1 1/2 cups water
- 1 cup marinara sauce
- Mexican cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol90mg30% |
Sodium990mg41% |
Potassium1070mg31% |
Protein27g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A50% |
Vitamin C190% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Royster 5 years ago
The meat was lovely I put my own ingredients in as well but I’m not a fan of the peppers but I’ll definitely be making that meat again
marich brown 5 years ago
My favorite stuff pepper recipe, I add a package of taco seasoning, everyone loves it
Amy Wagner 6 years ago
so good!! I cut the recipe in half and just used a 10oz can of diced tomaotes with chiles. yum!!
Elaine Baitinger 8 years ago
I swap out white rice with brown - my peppers must be small, was able to fill another one. Great recipe that I often make - also have left overs that I freeze. Yum!
Colleen Riley 8 years ago
This was very easy and delicious. I made it with ground beef, as that was what I had on hand. I definitely will make it again.
Keyanna W. 8 years ago
Wonderful! You have to try it's an amazing recipe. Thank you!i stuck to the recipe and it was definitely yummly!
Adam Winsor 8 years ago
Delicious! I didn't have any marinara on hand, so I just gave the baking dish a shot of baking spray, and the peppers still turned out perfectly. I would also probably cook the rice first, since the short-grain sticky rice I have on hand did not quite cook all the way.
Jessica Harris 8 years ago
My husband loved the first time I made this. This second time I will cook the rice instead of using uncooked rice. I used more marinara sauce then recipe asks for. I also had more stuffing then for just 4 bell peppers. The peppers came out so tender.
John E. 8 years ago
I made this recipe for two and it came out very well. I will keep the recipe for later. I will spice it up a little, but not make any other changes. This is the first from Yummly; printing could be made easier by a proficient programmer.