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Ingredients
US|METRIC
4 SERVINGS
- 8 purple onions (large)
- 1 cup water
- 2 Tbsp. extra-virgin olive oil (divided)
- 3/4 cup couscous (dry plain)
- 3/4 lb. chicken tenders (breast or boneless thigh will work too)
- salt
- pepper
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
- 1 jalapeno (minced)
- 1/4 cup salsa
- 1 chipotle chili in adobo sauce (chopped, *optional for added heat)
- 3/4 cup cheese (Sargento® Off the Block 4, Mexican + more for topping)
- 1/2 cup chopped cilantro
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium820mg23% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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