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5Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large)
- 1 broccoli (cut into florettes, steamed or boiled)
- 1 cup black beans (canned, dried)
- 1 tomato (large, diced)
- 3/4 cup salsa verde
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium1240mg35% |
| Protein10g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C250% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Naomi G. 4 years ago
Turned out nicely. Would make it again
I made it with one russel potato and one sweet potato.
Stuffed with olive oil, beans, onions, cashew, 1 TB chia, 1 TB flaxseed, pinch nutritional yeast. TJ Chilli lime seasoning, tj 21 seasoning, A LOT of Black pepper, cumin.
Salsa, Guac, corn WOULD have been wonderful but I didn't have any.
Balsamic might be a nice flavor for a different variation