Mexican Street Tacos

Trevor Bigham: "I made it for family and they loved the marinate…" Read More


  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons canola oil (divided)
  • 3 cloves garlic (minced)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak (cut into 1/2-inch pieces)
  • 12 flour tortillas (mini)
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves (chopped fresh)
  • 1 lime (cut into wedges)
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    Made it

    NutritionView More

    Sodium35% DV850mg
    Fat32% DV21g
    Protein63% DV32g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories540Calories from Fat190
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Vitamin A8%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yummly User 3 months ago
    I would call it Asian fusion Mexican taco. The soy sauce and garlic takes away the authenticity, but it’s a good marinade.
    Trevor Bigham 3 months ago
    I made it for family and they loved the marinate for the meat! I also made a pick de Gallo to combine the onions and cilantro which turned out great!
    Mary 4 months ago
    The best tacos ive ever made!! I have four adult teenagers who live at home and i try to change up recipes when i get the chance. These arent your everyday boring hamburger tacos. Lots of flavor and easy to make since i have a butcher who dices up the meat for me. i highly recommend these gor s true taco treat!! i made refried bean and guacamole on the side along with crema and queso fresco. Delicious!!
    Brinda Tarver 4 months ago
    delicious, they were so good.
    Raycraft 4 months ago
    Bomb AF and super easy! Definitely would add jalapeños to this or some red pepper or red paper flakes to the marinade. Making this again for sure!
    Ryan O. 5 months ago
    so simple and so tasty. I added minced jalapenos with the onions an cilantro to give it a bit more heat, but that meat is delicious.
    Jacob Funk 5 months ago
    I personally would've enjoyed a bit more of a spicy taste, but all in all I really enjoyed making and eating it!
    Jo 5 months ago
    Amazing and super easy!!
    Piaget! 😸 5 months ago
    I used these for meal prepping this week. The only substitutions I made were green onions and regular soy sauce. I also used olive oil because that was all that I had on hand. All in all, the flavors went together wonderfully. This was my first time cooking steak, so I'd like to try again with chicken next time.
    Michelle 6 months ago
    Super easy and very good! I will definitely make these again! Flavor is fantastic.
    Nacho 6 months ago
    good. very tasty family loved it.
    Monta Berry-Hawkins 6 months ago
    We used chicken on the grill instead and my husband could not get enough.
    Evan primm 6 months ago
    very good, used chicken instead and added some rice and it turned out great
    Will Trego 6 months ago
    These were delish! Instead of the toppings I added quac to the mix. Meat turned out great ;)
    Mark Gupko 7 months ago
    I would definitely make it again. Full of flavor and clean eatinggg