Mexican Street Tacos Recipe | Yummly
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Mexican Street Tacos

Nora Eli: "The meat was so good!" Read More
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  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons canola oil (divided)
  • 3 cloves garlic (minced)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak (cut into 1/2-inch pieces)
  • 12 flour tortillas (mini)
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves (chopped fresh)
  • 1 lime (cut into wedges)
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    NutritionView More

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    Calories540Calories from Fat190
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Vitamin A8%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bruce B. 3 months ago
    I have no fault with the recipe..the guy who put it together is kind of sketchy...It wasn't skirt steak that I bought..but just a piece of steak...I cubed it correctly...and cooked it . What can I do to get it to be more tender? I thought of using a crock pot... The tortilla's that I got weren't what I was hoping they kind of broke up when we ate them. The taste was time I'll get better tortilla's...and try to figure out a better cooking method
    Rylie J Benoit 4 months ago
    Recipe is good and with the right amount of toppings it is definitely worth it. Steak was expensive for the kind listed and the seasoning was good but a little light on flavor. Definitely give this a try it’s delicious and will be worth the time.
    Al Battle 5 months ago
    No flavor, wouldn’t make it again
    Nora Eli 7 months ago
    The meat was so good!
    Eric 7 months ago
    Great go-to marinade for street tacos
    roulette 9 months ago
    delicious will make again. fam fav!
    Really flavorful! I didn’t have time to marinade the steak for an hour and it was still packed with flavor!!
    Noah Woolf a year ago
    Pretty fire, would make again
    Jessica a year ago
    Was amazing. I followed someone else advice about putting more lemon juice then cumin. Cumin is a strong spice. I am not a big fan but they came out amazing. My 9 year old daughter loved them. I also put some lemon juice on the toppings (onions, and cilantro and added avocados) was super delicious.
    Matt a year ago
    Awesome! Friends were impressed with my mad skills.
    Jojo 2 years ago
    Flour? For mexican street tacos?? C'mon man and cumin??? This sounds like American street tacos to me
    Meghan 2 years ago
    So easy to make and was so good! I added queso fresco to mine just to top it off.
    William Mather 2 years ago
    Brilliant and simple to make a quick 15 min meal for the kids
    Ashley Clegg 2 years ago
    Not great, but good. Would make it again. Just not a standout dinner
    Caryn 2 years ago
    Amazing! Everyone enjoyed dinner tonight!
    Kate 2 years ago
    Fried up some peppers and onions to go with it! Delicious!
    ExpertCook 2 years ago
    I would call it Asian fusion Mexican taco. The soy sauce and garlic takes away the authenticity, but it’s a good marinade.
    Trevor Bigham 2 years ago
    I made it for family and they loved the marinate for the meat! I also made a pick de Gallo to combine the onions and cilantro which turned out great!
    Mary 2 years ago
    The best tacos ive ever made!! I have four adult teenagers who live at home and i try to change up recipes when i get the chance. These arent your everyday boring hamburger tacos. Lots of flavor and easy to make since i have a butcher who dices up the meat for me. i highly recommend these gor s true taco treat!! i made refried bean and guacamole on the side along with crema and queso fresco. Delicious!!
    Brinda Tarver 2 years ago
    delicious, they were so good.
    Evan Raycraft 2 years ago
    Bomb AF and super easy! Definitely would add jalapeños to this or some red pepper or red paper flakes to the marinade. Making this again for sure!
    Ryan O. 2 years ago
    so simple and so tasty. I added minced jalapenos with the onions an cilantro to give it a bit more heat, but that meat is delicious.
    Jacob Funk 2 years ago
    I personally would've enjoyed a bit more of a spicy taste, but all in all I really enjoyed making and eating it!
    Jo 2 years ago
    Amazing and super easy!!
    Piaget! 😸 2 years ago
    I used these for meal prepping this week. The only substitutions I made were green onions and regular soy sauce. I also used olive oil because that was all that I had on hand. All in all, the flavors went together wonderfully. This was my first time cooking steak, so I'd like to try again with chicken next time.
    Michelle 2 years ago
    Super easy and very good! I will definitely make these again! Flavor is fantastic.
    Nacho 2 years ago
    good. very tasty family loved it.
    We used chicken on the grill instead and my husband could not get enough.
    Evan primm 3 years ago
    very good, used chicken instead and added some rice and it turned out great
    Will Trego 3 years ago
    These were delish! Instead of the toppings I added quac to the mix. Meat turned out great ;)