Mexican Street Corn on the Cob Recipe | Yummly

Mexican Street Corn on The Cob

SIMPLISTICALLY LIVING(3)
Manders: "OMG! 🤤 could by my lunch every day if the week…" Read More
7Ingredients
35Minutes
180Calories
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Ingredients

US|METRIC
  • 6 corn cobs
  • 1/2 cup mayo
  • 1/4 cup sour cream
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika (+ extra for dusting)
  • 2 teaspoons chopped cilantro (+extra for topping)
  • 1/3 cup cheese (crumbled Queso Fresca, + extra for topping)
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    NutritionView More

    180Calories
    Sodium12% DV290mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium290mg12%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Manders 21 days ago
    OMG! 🤤 could by my lunch every day if the week! First time I had ever made/ or ate street corn. Won’t eat it any other way ever again !
    Dejanera Thomas 3 years ago
    Made it when my boyfriend and i had a bbq & everyone loved it! But i buttered the corn before putting the mixture on the corn
    Marie M. 3 years ago
    Awesome! Used cayenne instead of chili powder and added a touch of cumin. A bit of lime juice would have been good too. Got rave reviews!

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