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Mexican Street Corn and Zucchini Baked Macaroni and Cheese
EATS WELL WITH OTHERS16Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 tsp. garlic powder
- 2 tsp. ancho chile powder
- 2 tsp. smoked paprika
- 1 1/2 tsp. salt
- 1 tsp. cayenne pepper
- 1 tsp. black pepper
- 4 Tbsp. unsalted butter (divided)
- 2 ears sweet corn kernels
- 1 large zucchini (trimmed and cut into ¼-inch cubes)
- 2 Tbsp. flour
- 1 1/2 cups whole milk
- 12 oz. white cheddar cheese (shredded)
- 1/4 cup cilantro (minced, divided)
- 1 lb. cavatelli pasta (cooked al dente and drained)
- 6 oz. Cotija cheese (crumbled, divided)
- 1 lime
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1230mg51% |
| Potassium490mg14% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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