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Ingredients
US|METRIC
4 SERVINGS
- 4 cups whole kernel corn (divided)
- 4 cups low sodium chicken broth (divided)
- 1 Tbsp. olive oil
- 4 scallions (whites and light greens minced, greens sliced)
- 1 Tbsp. minced fresh garlic
- 1 1/2 tsp. chipotle chili powder (or regular chili powder)
- 1 cup crema (or sour cream)
- 1/2 cup Parmesan (Cotija cheese, may be substituted)
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. fresh lime juice
- salt
- black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium560mg23% |
Potassium830mg24% |
Protein16g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A25% |
Vitamin C35% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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