Mexican Street Corn Salad Recipe | Yummly
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Mexican Street Corn Salad

LAALOOSH(12)
Jenny Tarr: "Excellent recipe! I did not have fresh jalapeno…" Read More
12Ingredients
35Minutes
120Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 14 ounces frozen corn
  • 1/2 tablespoon butter
  • 2 tablespoons reduced fat mayonnaise
  • 1 ounce cotija cheese
  • 1/4 jalapeno (seeded and finely diced)
  • 1/4 cup cilantro (finely chopped)
  • 1 clove garlic (minced)
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1 lime
  • salt
  • pepper
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    A a year ago
    Didn't like it won't make it again
    Whitaker a year ago
    As far as simplicity, this dish was easy to put together. Personally, the flavor was a little overpowered by the cilantro. Would make again without this ingredient though.
    Jenny Tarr 2 years ago
    Excellent recipe! I did not have fresh jalapeno's so I omitted them, I substituted parmesan cheese for cotija, added a bit of cayenne to spice things up and only did 1 Tbsp of mayo and instead used 1 Tbsp of sour cream to eliminate the strong taste of the mayo I have available. Also, no cilantro or garlic used and I served it warm! Even with these alterations it was excellent!
    Devin Gordon 2 years ago
    Made this for Cinco de mayo and it was a huge hit!
    Paula 2 years ago
    This was a nice and easy dish to put together and it tasted great!
    Kathy B. 2 years ago
    great we love the flavor
    Lisa Matras 2 years ago
    Used Tanjin seasoning instead of lime and all seasonings except paprika and black pepper. Quick and good.
    Stacia 3 years ago
    it was ok, but i felt like it waa missing something. probably wont make again.
    Kris 3 years ago
    It was alright, but I don’t think we’d make it again. Out of four people, one kind of liked it.
    Oberstadt 3 years ago
    Have made it several times, and I double it so there is enough for leftovers. A-ma-zing!
    Amanda Beatty 3 years ago
    Amazing with a little kick
    Vincent 3 years ago
    Absolutely delicious. Would highly recommend as a side to any Mexican dish!

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