Mexican Street Corn Salad Recipe | Yummly

Mexican Street Corn Salad

LAALOOSH(11)
Jenny Tarr: "Excellent recipe! I did not have fresh jalapeno…" Read More
12Ingredients
35Minutes
120Calories
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Ingredients

US|METRIC
  • 14 ounces frozen corn
  • 1/2 tablespoon butter
  • 2 tablespoons reduced fat mayonnaise
  • 1 ounce cotija cheese
  • 1/4 jalapeno (seeded and finely diced)
  • 1/4 cup cilantro (finely chopped)
  • 1 clove garlic (minced)
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1 lime
  • salt
  • pepper
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    NutritionView More

    120Calories
    Sodium10% DV230mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Dalton 15 days ago
    As far as simplicity, this dish was easy to put together. Personally, the flavor was a little overpowered by the cilantro. Would make again without this ingredient though.
    Jenny Tarr a month ago
    Excellent recipe! I did not have fresh jalapeno's so I omitted them, I substituted parmesan cheese for cotija, added a bit of cayenne to spice things up and only did 1 Tbsp of mayo and instead used 1 Tbsp of sour cream to eliminate the strong taste of the mayo I have available. Also, no cilantro or garlic used and I served it warm! Even with these alterations it was excellent!
    Devin Gordon 2 months ago
    Made this for Cinco de mayo and it was a huge hit!
    Paula 5 months ago
    This was a nice and easy dish to put together and it tasted great!
    Kathy B. 7 months ago
    great we love the flavor
    Lisa Matras 10 months ago
    Used Tanjin seasoning instead of lime and all seasonings except paprika and black pepper. Quick and good.
    McCarthy a year ago
    it was ok, but i felt like it waa missing something. probably wont make again.
    Kris a year ago
    It was alright, but I don’t think we’d make it again. Out of four people, one kind of liked it.
    Oberstadt 2 years ago
    Have made it several times, and I double it so there is enough for leftovers. A-ma-zing!
    Amanda Beatty 2 years ago
    Amazing with a little kick
    Vincent 2 years ago
    Absolutely delicious. Would highly recommend as a side to any Mexican dish!

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