Mexican Street Corn Salad Recipe | Yummly
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Mexican Street Corn Salad

JO COOKS(10)
Adam Zinda: "Turned out excellent, big hit with the family!" Read More
16Ingredients
20Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups corn (about 5 ears, cut from the cob)
  • 1 tablespoon olive oil
  • 1/2 red bell pepper (chopped)
  • 1/2 red onion (small, finely chopped)
  • 1/2 cup fresh cilantro (chopped)
  • 6 green onions (chopped)
  • 1 jalapeno pepper (diced)
  • 1/2 avocado (chopped)
  • 4 tablespoons lime juice (from about 2 limes)
  • 1/2 teaspoon cumin (ground)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper (ground)
  • 1/4 teaspoon salt
  • 2 tablespoons sour cream (or yogurt)
  • 2 tablespoons mayonnaise
  • 1/2 cup cotija cheese (or feta, crumbled)
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    NutritionView More

    380Calories
    Sodium24% DV580mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium580mg24%
    Potassium740mg21%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A25%
    Vitamin C70%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(10)

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    Adam Zinda 3 months ago
    Turned out excellent, big hit with the family!
    Ivis 4 months ago
    Huge hit in our house, my son refuses to eat other salads now.
    Ruthie Levy 4 months ago
    I love this recipe. I've made it multiple times for potlucks and barbecues and it's always a hit. I typically use yogurt, feta cheese and canned corn.
    Kathy Hanshaw 5 months ago
    Oh man this was out of the world- we did a few changes- I added basil as well ( I love cilantro but wanted a few other flavour notes). I used canned roasted red peppers- I used plain coconut yogurt and we used feta and instead of jalapeño I used Serrano fresh from the garden. Geez it was so good - I will make it again. I cannot believe how tasty it was- but fresh corn if you have it is the way to go.
    Heidi M 5 months ago
    Easy and delicious. I skipped the cojita and it worked just fine.
    Ella Soper 6 months ago
    So good! I didn’t have pepper so I substituted mango, and it really kicked the flavours up to another level!
    Karen Bullard a year ago
    It was great. Will make some adjustments next time and make more of it. Recipe was easy to follow
    Danielle G. 2 years ago
    Delicious and fresh! Lots of flavors!
    Andrew Horn 3 years ago
    I love the salad version!!!! Made it this evening. I made a few tweaks of my own but, overall ..... light, delicious, and fun to make. Slipped it in the recipe box and can’t wait to share with friends !!!
    RaeAnne 3 years ago
    So delicious!!! I used canned corn and omitted the red pepper and jalapeño since I didn’t have any, but should’ve made a bigger batch!

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