Mexican Street Corn Salad

JO COOKS(4)
Danielle G.: "Delicious and fresh! Lots of flavors!" Read More
16Ingredients
20Minutes
380Calories

Ingredients

US|METRIC
  • 4 cups corn (about 5 ears, cut from the cob)
  • 1 tablespoon olive oil
  • 1/2 red bell pepper (chopped)
  • 1/2 red onion (small, finely chopped)
  • 1/2 cup fresh cilantro (chopped)
  • 6 green onions (chopped)
  • 1 jalapeno pepper (diced)
  • 1/2 avocado (chopped)
  • 4 tablespoons lime juice (from about 2 limes)
  • 1/2 teaspoon cumin (ground)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper (ground)
  • 1/4 teaspoon salt
  • 2 tablespoons sour cream (or yogurt)
  • 2 tablespoons mayonnaise
  • 1/2 cup cotija cheese (or feta, crumbled)
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    NutritionView More

    380Calories
    Sodium24% DV580mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium580mg24%
    Potassium740mg21%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A25%
    Vitamin C70%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Karen Bullard 6 months ago
    It was great. Will make some adjustments next time and make more of it. Recipe was easy to follow
    Danielle G. 8 months ago
    Delicious and fresh! Lots of flavors!
    Andrew Horn 2 years ago
    I love the salad version!!!! Made it this evening. I made a few tweaks of my own but, overall ..... light, delicious, and fun to make. Slipped it in the recipe box and can’t wait to share with friends !!!
    RaeAnne 2 years ago
    So delicious!!! I used canned corn and omitted the red pepper and jalapeño since I didn’t have any, but should’ve made a bigger batch!

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