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Adam Zinda: "Turned out excellent, big hit with the family!" Read More
16Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
380Calories
Sodium24% DV580mg
Fat31% DV20g
Protein29% DV15g
Carbs13% DV40g
Fiber32% DV8g
Calories380Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium580mg24% |
Potassium740mg21% |
Protein15g29% |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars8g16% |
Vitamin A25% |
Vitamin C70% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)

Ruthie Levy 4 months ago
I love this recipe. I've made it multiple times for potlucks and barbecues and it's always a hit. I typically use yogurt, feta cheese and canned corn.

Kathy Hanshaw 5 months ago
Oh man this was out of the world- we did a few changes- I added basil as well ( I love cilantro but wanted a few other flavour notes). I used canned roasted red peppers- I used plain coconut yogurt and we used feta and instead of jalapeño I used Serrano fresh from the garden.
Geez it was so good - I will make it again. I cannot believe how tasty it was- but fresh corn if you have it is the way to go.

Ella Soper 6 months ago
So good! I didn’t have pepper so I substituted mango, and it really kicked the flavours up to another level!

Karen Bullard a year ago
It was great. Will make some adjustments next time and make more of it. Recipe was easy to follow

Andrew Horn 3 years ago
I love the salad version!!!! Made it this evening. I made a few tweaks of my own but, overall ..... light, delicious, and fun to make. Slipped it in the recipe box and can’t wait to share with friends !!!

RaeAnne 3 years ago
So delicious!!! I used canned corn and omitted the red pepper and jalapeño since I didn’t have any, but should’ve made a bigger batch!