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Mexican Street Corn Potato Salad with Chipotle Lime Crema and Cilantro
POTATOES GOODNESS UNEARTHED16Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. potatoes (Tri Colored, cut in half)
- 1 gal. cold water
- 2 Tbsp. kosher salt
- 4 corn on the cob (Each Sweet)
- 1 1/4 cups Mexican crema
- 3/4 cup mayonnaise
- 1 Tbsp. smoked paprika
- 1 Tbsp. cumin
- 1 Tbsp. ground chipotle pepper
- 1 1/2 Tbsp. garlic (chopped)
- 3 Tbsp. hot sauce (Mexican)
- 1/4 cup lime juice (Freshly Squeezed)
- 2 Tbsp. cilantro
- 10 oz. cheese (Cojita, crumbled)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2980mg124% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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