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Mexican Street Corn Pasta Salad
SWEET AND SAVORY MEALS18Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups small shell pasta
- 10 oz. corn (frozen, fresh or canned)
- 1/2 cup Cotija cheese (crumbled)
- 1 small red onion (diced)
- 2 jalapeños (seeds removed and chopped)
- 1/3 cup fresh cilantro (chopped)
- 2 cloves garlic (minced)
- 1 tsp. chili powder
- 1/4 tsp. sea salt (or to taste)
- 1/4 tsp. ground black pepper (or to taste)
- 1/4 tsp. garlic powder
- 1/8 tsp. cayenne pepper
- 1 cup mayonnaise
- 1/2 cup sour cream (or greek yogurt)
- 1/4 cup lime juice
- 1 tsp. lime zest
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium670mg28% |
Potassium350mg10% |
Protein11g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A10% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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