Mexican Street Corn Pasta Salad

URBAN FOODIE KITCHEN
14Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 4 ears sweet corn (will yield approximately 2 cups once off the cob)
  • 1 tablespoon olive oil
  • 2 cups cavatappi pasta (uncooked)
  • 1/4 cup green onion (chopped)
  • 1/2 cup orange bell pepper (or chopped red)
  • 1/4 cup cilantro leaves (chopped)
  • 1/3 cup Cotija cheese (crumbled, optional)
  • lime (Extra, for serving, if desired)
  • 1/3 cup vegan mayo (you can use regular if you prefer)
  • 1 teaspoon lime zest
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground pepper
  • 2 tablespoons fresh lime juice
  • 2 teaspoons jalapeno (finely minced)
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    NutritionView More

    120Calories
    Sodium13% DV300mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium300mg13%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C60%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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