Mexican Street Corn Dip Recipe | Yummly

Mexican Street Corn Dip

COOKING AND BEER(2)
Marissa Wise: "Great! For a more authentic taste I added Tajin…" Read More
14Ingredients
15Minutes
570Calories
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Ingredients

US|METRIC
  • 8 ounces cream cheese (softened to room temperature)
  • 1/4 cup sour cream
  • 3 tablespoons mayo
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder (plus extra for garnish)
  • salt
  • black pepper
  • 2 tablespoons unsalted butter
  • 3 cups corn kernels (either cut from the cob or thawed frozen)
  • 1 seeds (jalapeno pepper, and stem removed, finely chopped)
  • 2 tablespoons fresh cilantro (chopped, plus extra for garnish)
  • 2 tablespoons sliced green onions (plus extra for garnish)
  • 1/4 cup Cotija cheese (plus extra for garnish)
  • blue corn tortilla chips (Food Should Taste Good, for serving)
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    NutritionView More

    570Calories
    Sodium83% DV1990mg
    Fat58% DV38g
    Protein65% DV33g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories570Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol120mg40%
    Sodium1990mg83%
    Potassium430mg12%
    Protein33g65%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A70%
    Vitamin C2%
    Calcium100%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marissa Wise a year ago
    Great! For a more authentic taste I added Tajin, lime juice from 1lime, and a few dashes tapatio hot sauce
    Bea L. 4 years ago
    Delicious! It was a hit at a recent get together! I used queso fresco instead of cotija and it was still perfect. I also used two 14oz bags of frozen corn, so it had about a half cup more than the recipe required - really didn't make a difference in the taste. Will definitely make again! Taste best when warm.

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