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Mexican Street Corn Chicken Chili
COOKING CONTEST CENTRAL21Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Anaheim chilies
- 6 ears corn husked (fresh)
- 1 lb. boneless skinless chicken breasts
- 1 qt. chicken stock
- 1/2 cup Mexican beer (optional)
- 1 bay leaf
- 2 jalapenos
- 4 cloves garlic (peeled)
- 2 Tbsp. olive oil
- 1/2 stick salted butter
- 1 sweet onion (diced)
- 1 red onion (diced)
- 14.5 oz. chili beans (cans white)
- 1 Tbsp. ancho chili powder
- 2 tsp. cumin
- salt
- pepper
- 3 limes
- 1 bunch cilantro
- 1 cup pepperjack cheese (shredded)
- 1/2 cup cotija cheese (crumbled)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium960mg40% |
| Potassium1400mg40% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber15g60% |
| Sugars23g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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