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Mexican Street Corn Buddha Bowls with Basil-Lime Vinaigrette
THE ROASTED ROOT18Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white rice (uncooked)
- 5 oz. mixed greens (choice, I used a kale chard and spinach blend)
- 1 1/2 cups cabbage (thinly sliced)
- 2 corn (husks, grilled)
- 1 cup cherry tomatoes (halved)
- 1/3 cup red onion (finely chopped)
- 1/3 cup queso fresco (crumbled)
- 1/4 cup pistachios (chopped)
- 4 hard boiled eggs (peeled and sliced)
- 1 avocado (sliced)
- 1/2 cup olive oil (or grapeseed oil)
- 1/4 cup lime juice
- 2 Tbsp. rice vinegar
- 1 1/2 Tbsp. pure maple syrup (agave, or honey)
- 1 jalapeno pepper (seeded chopped)
- 1 clove garlic (minced)
- 1/2 tsp. salt (or to taste)
- 1/4 cup fresh basil leaves (packed, or cilantro)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium430mg18% |
| Potassium890mg25% |
| Protein17g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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