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Mexican Steak Tacos / Cómo Hacer Tacos de Bistec
MEXICO IN MY KITCHEN20Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. steaks (thinly sliced, Rib eye or Sirloin, or Diezmillo at your local Latin Store.)
- 12 corn tortillas
- 1 Tbsp. vegetable oil (or lard, Lard is better for an authentic taste)
- 1 onion (medium, finely chopped, about 1 cup)
- 1 bunch cilantro (finely chopped)
- salt
- pepper
- salsa (A good spicy, to top the tacos)
- salt
- pepper
- 2 lb. steaks (thinly sliced, Rib eye or Sirloin or Diezmillo at your local Latin Store.)
- 12 corn tortillas
- 1 Tbsp. vegetable oil (or lard Lard is better for an authentic taste)
- 1 onion (medium, finely chopped about 1 cup)
- 1 bunch cilantro (finely chopped)
- salt
- pepper
- salsa (A good spicy, to top the tacos)
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium950mg40% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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