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Mexican Steak Soft Tacos
BEEF. IT'S WHAT'S FOR DINNER.10Ingredients
20Minutes
300Calories
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Description
Use leftover steak slices or grill your favorite cut for this version of the taco featuring a garlicky, lime sour cream.
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. beef flank steak (leftover)
- 1/2 cup Sour Cream (dairy)
- 2 tsp. fresh lime juice
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup canned black beans (drained)
- 1/2 cup tomatoes (chopped seeded)
- 3 cups romaine lettuce (thinly sliced)
- 4 whole wheat tortillas (8 to 10-inch diameter)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium420mg18% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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