Mexican Squash Recipe | Yummly

Mexican Squash

FOODISTA
7Ingredients
25Minutes
50Calories
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Ingredients

US|METRIC
  • 1/2 tablespoon olive oil
  • 2 squash (smalls, e.g. zucchini, halved and sliced)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 onion (small, sliced)
  • 1 lime (small, juiced)
  • 2 tablespoons cilantro (minced)
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    NutritionView More

    50Calories
    Sodium0% DV5mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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