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19Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
11 SERVINGS
- 10 oz. tofu (Sprouted, pressed and drained for at least 20 minutes, see note*)
- 1 Tbsp. coconut oil (unrefined, virgin)
- 1 cup purple onion (large dice, about 1/2 a medium onion)
- 3/4 cup green bell pepper (large dice, about 1/2 a medium pepper)
- 1 Tbsp. cumin (ground)
- 1 Tbsp. chili powder
- 1/2 tsp. paprika (Smokey)
- 1 Tbsp. flour (Masa Harina, or sub 2 tbs. ground tortilla chips)
- 3/4 tsp. fine sea salt
- 2 tsp. adobo sauce (from a can of chipotle chilis in adobo sauce)
- 3/4 cup tomatoes with juice (Fire Roasted)
- 1 cup vegetable broth
- 3 cups green cabbage (Shredded Mix of Red and, loosely packed)
- 1 Tbsp. jalapeño (Seeded, minced, take this up if you like spicy!)
- 1/2 cup cilantro (rough chopped)
- 2 limes (juice of)
- 1/2 tsp. fine sea salt
- crema (chili-lime pepita)
- tortillas (warm, and cilantro)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium620mg26% |
Potassium210mg6% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C45% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lacey 4 years ago
EVERY element of this recipe is delicious. It’s been added into our regular rotation.