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Mexican Spiced Cauliflower Tacos
PLANT BASED BLONDE16Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 2 Tbsp. avocado oil (optional)
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1 tsp. onion powder
- 1 tsp. garlic powder
- cayenne pepper (optional)
- sea salt
- tortillas (warmed)
- pico de gallo
- cilantro (or lettuce)
- red cabbage
- avocado (sliced, or guacamole)
- fresh lime
- crema (Cilantro Lime)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium770mg22% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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