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Mexican Spaghetti | Sopa Seca de Fideo
LEITE'S CULINARIA13Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 plum tomatoes (ripe, about 680 g)
- 2 cloves garlic (peeled, about 10 g)
- 1/4 medium onion (about 50 g)
- 1 tsp. adobo sauce
- 2 Tbsp. chipotles en adobo
- 1/2 tsp. brown sugar (or grated piloncillo)
- 3 Tbsp. vegetable oil (mild)
- 12 oz. noodles (fideo, vermicelli, or angel hair pasta, broken into 3-inch, 8-cm lengths)
- 1/2 tsp. kosher salt (plus more to taste)
- 1/2 cup crema (store-bought or homemade, or substitute equal parts sour cream and heavy cream with a pinch of salt)
- 1 queso fresco (scant cup, 122 g crumbled)
- 1 Haas avocado (ripe, peeled, pitted, and thinly sliced, optional)
- cracklings (Chicharrón, pork, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium1870mg78% |
| Potassium670mg19% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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