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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (I used 85/15)
- 1 onion
- 1 oz. taco seasoning (I used mild)
- 8 oz. tomato sauce
- 10 oz. diced tomatoes and green chiles (I used mild RO-TEL)
- 3 cups water
- 7 oz. spaghetti (a little less than half of a 16 oz. box)
- 1 cup Monterey Jack cheese (shredded)
- 2 Tbsp. chopped cilantro (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium700mg29% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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