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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. waxy potatoes (washed and cut into discs)
- 1 Tbsp. coconut oil
- 2 white onions (medium, halved and sliced thin)
- 2 poblano chili peppers (peeled and seeded)
- 1 tsp. chopped garlic
- 1 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1/2 tsp. sea salt
- 1/4 cup greek yogurt (or sour cream)
- 2 Tbsp. fresh cilantro (chopped)
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