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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. stew meat (or chuck roast cut into 2 inch pieces)
- 2 tsp. sea salt
- 2 Tbsp. cumin powder
- 1 Tbsp. smoked paprika
- 1 1/2 Tbsp. chili powder
- 2 Tbsp. dried oregano
- 1 tsp. granulated garlic
- 1 tsp. onion powder
- 3 garlic cloves
- 1 whole yellow onion
- 1 cup salsa verde (If you want to make your own, recipe can be found in Everyday Paleo, otherwise you can use a jarred variety or fresh green salsa that can be found in most grocery stores in the refrigerated section.)
- purple cabbage (Sliced)
- jicama (Diced)
- green onions (Chopped)
- diced tomatoes
- mango (Diced)
- avocado (Diced)
- chopped cilantro
- fresh lime
- salsa (More, or hot sauce to taste)
- sour cream
- cheese
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1320mg55% |
| Potassium1070mg31% |
| Protein42g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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